Joe Miller Shows You What the Hell to Do With Your CSA

Love our local bounty and farmers markets as we do, not everyone around here is a budding Paul Shoemaker or Ray Garcia once they get back to the kitchen. When it comes to picking up a CSA box, no doubt a few hearts race to haphazardly improvise a meal along the same lines one uses to prepare dinner when cleaning out the fridge. Joe’s and Bar Pintxo chef and owner Joe Miller is coming to the rescue on February 25th, as the chef is appearing at Surfas that Saturday from 11:00 A.M. to 1:00 P.M. Miller plans to take one weekly CSA supply and demonstrate a full meal based on its contents, as the third part of the restaurant supply store’s “A Sustainable Kitchen” series. Even if you’re fairly confident using your organic beets and cauliflower, there’s little to lose here, as the event is totally free, with limited seating offered on a first-come, first-serve basis.

February 25th, 11:00 A.M. to 1:00 P.M. at Surfas8777 Washington Blvd. Culver City.

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One thought on “Joe Miller Shows You What the Hell to Do With Your CSA

  1. Tammy says:

    That is a fantastic idea! I don’t live in CA but I’d love to hear how it goes, what kind of turn-out you get and how interested the crowd is. Would love to do something similar in my community.

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